food industry

Modernization of the food industry in the context of sustainable development of Ukraine: public-management aspect

 

Problem setting. The food industry of Ukraine holds a unique position among other industries, as it is one of the backbone elements of the national economy, is in the top five industries in terms of filling the state budget, ranks second in terms of production in the structure of industrial production in Ukraine, providing one of the highest growth rates of production volumes among other sectors of the economy.

EXPERIMENTAL RESEARCH OF INDUSTRIAL WATER PARAMETERS OF CANNING PLANT AND BAKERY. ANALYSIS OF TREATMENT TECHNOLOGIES

One of the industries that uses large amounts of water is the food industry. Industrial, domestic managers of the production process stand out with it and enter the environment surrounded by contaminated effluents. Their main feature is the high content of dissolved organic matter and nitrogen. You can also create wall water to create aggregate-resistant colloids, which include animal and vegetable fats, proteins, starch, sugar, as well as salts, carbohydrates, dyes, thickeners, preservatives.

ECOLOGICAL ASPECTS OF MODERNIZATION OF ALCOHOL INDUSTRY ENTERPRISES AT THE PRESENT STAGE OF DEVELOPMENT

At the present stage of development, the entire world industry has faced the problem of rational use of renewable natural resources, in particular the most efficient ways of wastewater treatment and the use of accumulated waste in the production process as a secondary raw material.

Моделювання та просторовий аналіз емісійних процесів від целюлозно-паперової та харчової промисловостей Польщі

The mathematical models for spatial analysis of GHG emission processes from pulp, paper, food products and beverages have been developed. Using geoinformation technology the estimates of GHG emissions in Poland at the level of production plants, as well as at the level of elementary areas 2 km  2 km in size have been obtained.