У статті досліджуються деякі технічні аспекти системи KYPS, передової технології вимірювання показників середовища, яка змінює сектор ресторанного бізнесу в Україні. Технологія зосереджена на технічній синергії між платою ESP32 SX1276 Lora та датчиком Si7021, і стаття висвітлює їх роль у моніторингу показників навколишнього середовища в режимі реального часу в сфері громадського харчування. Як показовий випадок застосування інтернету речей, KYPS демонструє значний потенціал та інженерні знахідки, що сприяють ефективності та інноваціям в сфері громадського харчування України.
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