Strategies for Achieving Competitive Advantages of Establishments in the Ukrainian Catering Market
The study found that the food service market was significantly affected by the covid restrictions and the war. In the latter case, we are talking about a decrease in the number of potential customers and their confidence in the future, an increase in the cost of energy and food, etc. In 2023, compared to 2022, it was actively developing, although it did not reach the indicators of 2021. However, in 2024, the situation worsened, and some establishments began to close.