1. JCCT
  2. All Volumes and Issues
  3. Volume 14, Number 3, 2020
  4. Antioxidant Activity and Phytochemical Screening of the Apricot Cake Extract: Experimental and Theoretical Studies

Antioxidant Activity and Phytochemical Screening of the Apricot Cake Extract: Experimental and Theoretical Studies

JCCT.
2020;
Volume 14, Number 3
: pp. 372 - 379
https://doi.org/10.23939/chcht14.03.372
Authors:
  1. Victoria Vorobyova
  2. Anastasiia Shakun
  3. Olena Chygyrynets’
  4. Margarita Skiba
  5. Julia Zaporozhets
1
National Technical University of Ukraine “Igor Sikorsky Kyiv Polytechnic Institute”
2
National Technical University of Ukraine “Igor Sikorsky Kyiv Polytechnic Institute”
3
National Technical University of Ukraine “Igor Sikorsky Kyiv Polytechnic Institute”
4
Department of Inorganic Substances and Ecology, Ukrainian State University of Chemical Technology
5
National Technical University of Ukraine “Igor Sikorsky Kyiv Polytechnic Institute”

The aim of this study was to determine the chemical composition and antioxidant potential of the apricot cakepomace extract (АСЕAPE). The apricot cakepomace was extracted using ethanol (EtOH), silicone (D5) and a mixture of silicone and ethanol. The chemical constituents were analyzed by gas chromatography-mass spectrometry (GC-MS). The antioxidant capacity was evaluated using a variety of antioxidant assays (total antioxidant activity, reducing power and catalase activity). Quantum chemical descriptors such as the frontier orbital energies (EHOMO and ELUMO), the energy gap between ELUMO and EHOMO (ΔE), hardness, and electrophilicity index have been calculated and discussed.

chemical characterization
apricot pomace extract
quantum chemical
descriptor antioxidant activity
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